Cozy Yum Yum in Atdens

Scallop, shrimp, crab meat, calamari

Mild flavored with basil, broccoli, and bell peppers.

A sweet curry with onion, potato, carrot, avocado, and roasted cashew nut.

A very famous dish with a rich coconut-curry sauce and toss of crushed peanut. Served on steamed broccoli and cabbage.

A traditional thai curry with a blend of sweet and spicy with bamboo strips, bell pepper, basil, and eggplant.

A choice of tofu, beef, or imitation chicken with fresh onions, tomatoes, and cucumber marinated in a house spicy sour sauce.

Angel hair noodles with fresh ginger, onion, scallion, lime juice, and chili.

Ground pork with onions, ginger, and roasted peanut in garlic and lime juice. Served with fresh cabbage.

A choice of grilled sirloin strips, or imitation chicken tossed with onions in a spicy sauce with a touch of mint and lime juice. Served with fresh cabbage.

Grilled beef tenderloin with fresh tomato, onion, and cucumber in special spicy sour sauce. Served on fresh lettuce bed.

For seafood lovers! Tossed shrimp, scallops, mussels, and calamari with scallions, lime juice, and chili.

With fresh ginger, onion, scallions, lime juice, and chili.

Steamed soy bean pods, salted.

Fresh basil, sprout, lettuce, carrot wrapped with rice paper. Served with tamarind sauce.

Vegetable​ fried spring rolls with sweet and sour sauce.

Served with sweet and sour sauce.

Wrapped with wonton skin. Served with sweet and sour sauce.

Apples, banana, and young coconut flakes rolled in fried spring roll wrap, served with a sweet, creamy milk base sauce.

Served​ with ginger soy sauce.

Served​ with ginger soy sauce.

Stuffed with ground chicken, potato, onion, yellow curry. Served with sweet and sour sauce.

Marinated, tender chicken breast with thai herbs, grilled on skewers. Served with peanut sauce and cucumber salad.

A special seaweed salad with sesame seed, sesame oil, and sea salt.

Sliced squid mixed in a japanese sauce with seaweed, pepper, scallion.

Shrimp and baby corn wrapped in thin roll, deep fried to golden shade. Served with sweet and sour sauce.

With light black pepper and salt, served with sweet chili sauce

Rice noodle, eggs, bean sprouts, ground peanut, roasted garlic, cilantro in special sweet and sour sauce.

Curly angel hair noodles stir fried with onions, basil, bell pepper, and carrots in brown sauce.

Onions, eggs, celery, mushroom, carrot stir fry with crystal glass noodle in light soy.

Rice noodle with mushroom, carrot, onion, and cilantro served in coconut soup.

Rice noodle version of pad thai in tom yum soup.

With eggs, onions, tomatoes, broccoli, and carrot

With bell pepper, carrots, basil, and onions.

With bean sprouts, scallions, roasted garlic

Stir fried with carrots, basil, onions and bell peppers.

Stir​ fried eggplant with carrot, onion, bell pepper and basil leaves

Fresh ground garlic in spicy roasted red onion sauce. Served on top of fresh lettuce.

Stir​ fried with onions, celery, carrot, and mushroom.

Tossed with onion and bell pappers in spicy garlic sauce.

Mixed vegetable stir fry in light soy.

Stir fry with carrots and onions in brown sauce.